A crisp cultural collusion— oak and apple fusion!
Want to know the real difference between the cider you get from the pub and real craft cider? It’s a question of character but mostly the way it’s made. This is one of our favourites. To make it we age our cider in French Oak. The result is a light tannin finish that offers more flavour complexity than your average tap cider.
Medium-Dry | Lightly Carbonated | Aromatics Light Oak, wood notes, Vanilla
Food pairing: slow-smoked American BBQs, Charcuterie board, Asian & Medittaranean spiced dishes