We had so much fun experimenting with botanicals to create our Hopped Gin that we couldn’t resist using them in our newest brew.
The prevalent character is citrus, which hits from all angles thanks to the addition
of yuzu. It’s like a breakfast juice with a splash of gin marmalade.
The botanicals were carefully selected to complement a big, hoppy IPA resulting in mouthfuls of piney, citrusy goodness.