"Chenin Blanc (100%). Sourced from one of the most northern blocks in Clare Valley, this Chenin vineyard is around 57 years old and is practiced organically. Picked around 11.5 Baume and whole bunch pressed to 3rd use Russian oak puncheons. Small amount was fermented on skins for 10 days as whole bunches. The fermentation took about 20 days to ferment on lees with full malolactic fermentation as well and left in oak for 7 months, racked from oak once and a small amount of sulfur was added before bottling." – Dan Graham
An ultra fresh, vibrant version of Chenin by Dan, with less oak and more pristine fruit elements like apple and pear, clean acid and pert structure. This is the kind of wine that feels cleansing. Juice cleanse.