Golden sour base beer, conditioned for about 7 months in freshly emptied Pinot Grigio barrels then dry hopped generously with Enigma and Bramling Cross hops. Bottle conditioned for about 2 months. Honeysuckle, grape crush, white nectarine, wet river stones. If purple had a flavour, this would be it… which is weird because Pinot Grigio is a white grape. I’m just a brewer, not a vintner.