Blackmans - Raspberry Shortcake Imperial Pastry Stout


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This is a voluptuous little number with a triple layer stack of oozy chocolate flavours from de-husked roast malt, dark roasted crystal malt and chocolate malt.  Fresh, juicy berry notes from an addition of raspberry puree to the fermenter.  All hugged by a shortcake crust of English Marris Otter, layers of crystal malts and vanilla.  This warming, boozy number is sweet like a dessert from a naturally high finishing gravity and not from the addition of additives such as lactose