After varying degrees of skin contact on each variety through ferment, Riesling, Gewurztraminer, Pinot Gris, Chardonnay, Sauvignon Blanc and Vermentino are aged in a combination of old barrels and ceramic eggs under a thin veil of flor.
There's uber amounts of skinsy texture here. A faint nuttiness and something like kombucha. Served blind, this would be a very difficult wine to put your finger on. The tannins are tight, the acid is mouth watering, the volume of fruit is ample to all the winemaking thrown at it.