A hybrid of a traditional apple cider base co-fermented with mangoes and pineapples in a style reminiscent of traditional sours ... In light of the warmer weather with Summer just around the corner, we have made this Tropical Sour to get everyone in the mood for another massive ‘Summer of Cider’.
This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional ‘sour’ with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver.
The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.
Gluten free & vegan friendly.